Blow, Hagop, blow!
Paging Dr. Kevorkian! Dr. Kevorkian…STAT!
Beulah
Race 3: #3 Clever Louise
Keystone
Race 5: #5 Echo’s Cutie Pie
Race 6: #8 Just Chillin Boss
Race 8: #9 Draxhall Woods
Bonkers Box (Race 5): #5 Echo’s Cutie Pie – #1 My Wild Irish Rose – #8 Our Pink Ribbon
Bonkers Box II (Race 6): #8 Just Chillin Boss – #9 Closing Vision
Bonkers Box III (Race 8): #9 Draxhall Woods – #10 English Manor
Thank you. Best wishes. Mountain later, if applicable. Until any such next time, it’s goodbye. Later!
well what everybody wants to know is if there is any one visiting this website or who controls it is going on that answer-question program on NBC that airs ET. @ 7pm. the guy that host the shows first name is Alex. just like the track the show has DD.
Sadly, Sir, I believe those days to be well and truly over. They want only good-looking mopesz for their show these days — after all, just take a gander at this human beefcake known as Allen Chu that they have on there now. Sorry, I have been deemed surplus to requirements.
Now, enough of that pity. I got a good soft (not crumbly) bleu cheese over here, and I tried pairing it with port, but it seems port is just too sweet for me. Can you kindly recommend a good sweet red wine that’s not as obvious as port but can still stand up to the soft moldy veins of this fromage? Tyvm!
try a cabernet sauvignon. now the cab is not real sweet but suttle..lighter than a merlot and zinfandel. if the cab is dry try a white sauvignon blanc or a nice riesling(german). obtw i was impressed with the prices of the wine at VONS and the a place called “BEV MART” great selections.
OK. I am glad you did not go to Trader’s for the Two-Buck Chuck line of plonk. VONS is Safeway; Ralphs (no apostrophe) is Kroger.
I will trust your gourmet judgment that the Cab will stand up to the fromage bleu. I will let you know. I don’t think Iron City would be a good match. Tyvm.